Our Menu
Authentic Kasi flavors inspired by the legacy of Mzekezeke. From flame-grilled platters to township classics, each bite celebrates South African culinary excellence.
Filters
Price Range
Categories
Dietary
Kota King
Our signature quarter loaf stuffed with chips, Russian sausage, cheese, and special sauce.
Kota King Details
Ingredients:
Premium local ingredients, freshly prepared with our secret spice blend.
Preparation:
Flame-grilled to perfection, capturing authentic Kasi flavors in every bite.
Serving Suggestion:
Best enjoyed hot with our homemade chakalaka on the side.
Cheese Kota
Quarter loaf with chips, polony, egg, and melted cheese.
Cheese Kota Details
Ingredients:
Premium local ingredients, freshly prepared with our secret spice blend.
Preparation:
Flame-grilled to perfection, capturing authentic Kasi flavors in every bite.
Serving Suggestion:
Best enjoyed hot with our homemade chakalaka on the side.
Veggie Kota
Vegetarian quarter loaf with chips, egg, cheese, and fresh vegetables.
Veggie Kota Details
Ingredients:
Premium local ingredients, freshly prepared with our secret spice blend.
Preparation:
Flame-grilled to perfection, capturing authentic Kasi flavors in every bite.
Serving Suggestion:
Best enjoyed hot with our homemade chakalaka on the side.
Braai Platter
Flame-grilled feast with wings, beef, wors, and lamb chops served with pap and chakalaka.
Braai Platter Details
Ingredients:
Premium local ingredients, freshly prepared with our secret spice blend.
Preparation:
Flame-grilled to perfection, capturing authentic Kasi flavors in every bite.
Serving Suggestion:
Best enjoyed hot with our homemade chakalaka on the side.
Chicken Wings & Chips
Crispy flame-grilled wings with our signature spice blend, served with chips.
Chicken Wings & Chips Details
Ingredients:
Premium local ingredients, freshly prepared with our secret spice blend.
Preparation:
Flame-grilled to perfection, capturing authentic Kasi flavors in every bite.
Serving Suggestion:
Best enjoyed hot with our homemade chakalaka on the side.
Short Ribs
Slow-cooked beef short ribs with our special basting sauce, grilled to perfection.
Short Ribs Details
Ingredients:
Premium local ingredients, freshly prepared with our secret spice blend.
Preparation:
Flame-grilled to perfection, capturing authentic Kasi flavors in every bite.
Serving Suggestion:
Best enjoyed hot with our homemade chakalaka on the side.
Umsombuluko Special
Traditional tripe and offal slow-cooked with herbs and spices, served with steamed bread.
Umsombuluko Special Details
Ingredients:
Premium local ingredients, freshly prepared with our secret spice blend.
Preparation:
Flame-grilled to perfection, capturing authentic Kasi flavors in every bite.
Serving Suggestion:
Best enjoyed hot with our homemade chakalaka on the side.
Plain Amagwinya
Traditional deep-fried dough, perfect with atchar or jam.
Plain Amagwinya Details
Ingredients:
Premium local ingredients, freshly prepared with our secret spice blend.
Preparation:
Flame-grilled to perfection, capturing authentic Kasi flavors in every bite.
Serving Suggestion:
Best enjoyed hot with our homemade chakalaka on the side.
Mogodu Bowl
Hearty tripe stew cooked with potatoes, carrots and traditional spices, served with pap.
Mogodu Bowl Details
Ingredients:
Premium local ingredients, freshly prepared with our secret spice blend.
Preparation:
Flame-grilled to perfection, capturing authentic Kasi flavors in every bite.
Serving Suggestion:
Best enjoyed hot with our homemade chakalaka on the side.